
01
Monday morning, every screen ready
The owner edits the menu once from a phone. Every screen at the site updates before opening.
Restaurants & cafés
A bubble-tea brand growing nationwide still relied on printed menu boards. Every change meant files, printing and shipping to each branch.


01
The owner edits the menu once from a phone. Every screen at the site updates before opening.

02
The team checks each screen's status and knows which one needs attention.

03
Iced drinks in the afternoon, bundle deals at night — scheduled, no one has to press a button.

04
Staff hide a sold-out item instantly. Fewer disappointed customers, faster lines.

05
Connect the in-store POS so price and promo changes sync to the menu board automatically.
Summary
Multi-branch brands get one consistent menu on every screen, promos they can change in minutes, and screen prices that always match the POS — less printing, fewer mistakes, and brand control from one place.

An ENTGROUP exclusive
For customers who purchase and register an ENTGROUP Industrial Computer